Looking to impress somebody with some elegant visit to one of Austin's most infamous Mexican eateries? Well grab your bowtie and be sure to visit Suerte, by chef Fermín Núñez. A considerable amount of time is dedicated to the core menu, from the now-famous Black Magic Oil to pastry chef Derrick Flynn's interpretation of a Choco Taco.
Our top choice was the "Suadero" tacos that was a jaw-dropping confit brisket, black magic oil, and avocado crudo. Núñez was among Food & Wine's Best Chefs, and has been featured on Food Network, Netflix’s The Taco Chronicles, The Wall Street Journal, New York Times, and Texas Monthly.
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